Brand: NEWTRY
Color: Silver
Features:
- [Product Specifications]--Dimensions: 18.9" x 13.4" x 13.8"; Net Weight: 52 lb; Material: Heavy-gauge stainless steel; Blade Diameter: 10.2"; Maximum Bone Size Capacity: 5.9" (W) x 3.15" (H)
- [Heavy‑duty stability]--Weighing over 50 lb, this manual bone cutter stays in place on the worktable. The non‑slip feet reduce movement while cutting, helping you maintain control. The heavy construction limits vibration, keeping the blade aligned with the cutting path. This design is practical for daily use in butcher shops and commercial kitchens, where a stable platform helps with cutting consistency and operator safety.
- [Three effort‑saving features]--This manual rib slicer uses a lever handle to reduce the force you need to apply. The blade is made of thickened hardened steel, so it stays sharp through regular use. The rack‑and‑pinion gear system provides a smooth, steady motion that requires less physical effort than a simple hinge design.
- [Easy cleaning and adjustable guide]--The housing of this manual bone chopper is thick stainless steel, so you can rinse it directly with water after work. You can also spray it with a high‑pressure hose without taking it apart. The side guide adjusts to fit different ingredient widths, helping to hold the item steady. This adjustment also helps you achieve a consistent cut placement, which is useful when processing various sizes of meat and bone.
- [Cutting capacity and compatible meats]--This commercial bone cutter can handle bones up to 5.9″ wide and 3.15″ high. If the piece is larger than that, split it into narrower strips before feeding. It works well on pork trotters, pork ribs, and lamb bones. For most butchering tasks, this size range covers common cuts, and the limit is clearly stated to prevent forcing oversized items through the blade.
