Brand: WANFEC
Color: ss
Features:
- ? FOODGRADE MATERIAL--Forged and polished with 30Cr13 steel blade /430 steel body at high temperature, the blade is sharp and duable, making cutting much more powerful. TIPS,This meat cutter can be washed in water and mild detergent directly with its rust-proof material. ?
- ? FREE ADJUST THICKNESS--2 sizes screws for adjusting the cutting thickness. Long screws for cutting the thicness of 1-55mm, and the short screws for 1-15mm. Whether you want very thin potato chips or thick corn cubes, our cutting machine can satisfy you well.?
- ? WIDELY USE--Our meat cutter can cut beef ribs, mutton/pig small bones, pig ,cows or lamb, whole chicken AND frozen meat. For fresh meat, direct cutting may cause adhesion, you could freeze the meat for A LITTLE WHILE before cutting. !!!For food with bones or materials with greater hardness, please place the material near the cutter head and cut with an instant force, which more labor-saving. ?
- ? STABLE ON TABLE--Balance support foot ENOUGH stable,The meat cutter can work well without rollover, avoiding hurting people, meeting a variety of cutting requirements. Just remember, like all other manual machetes, cutting hard objects requires force and speed with our cutter!?
- ? FOR YOU-- Sharpening Stick，The knife will inevitably become dull after a long time using or cutting hard materials, so we have prepared a sharpening stick for you. If you have any questions, please feel free to contact us.?
Details: Product Name: Multifunctional Manual Slicer Blade Material: 30Cr13 Stainless Steel Blades Body Material: 430 Stainless Steel 30Cr13 Stainless Steel Blades,THICK BLADE, Thick knife body makes cutting more powerful. Thick and practical materials can withstand cutting hardness.Our slicer use 30Cr13 Stainless Steel Blades,430 Stainless Steel Body and Aluminum Alloy Handle.The blade is forged and polished at high temperature. The blade body is more durable and the blade is sharper. How to Adjust the Slice Thickness: 1. Loosen the nut for thickness adjustment Counterclockwise; 2. Pull out / Push the baffle, Turn the Black nut to adjust thickness; 3. Fix the nut Clockwise.You can choose the most proper slice thickness for different kinds of ingredients. Widely application Manual Ribs Meat Slicer, Materials Can Be Cut: Frozen Meat/ Beef/ Mutton, Ribs, Lamb Chops, Cartilage, Jerky Chicken, Duck, Fish, Vegetable, Herb, Pastry, Cheese, etc. （CANNOT cut Trotters, Large leg bones of pigs, cattles, sheep, etc.） Hope our manual bone-in meat cutter can bring you Hope, our knife can bring convenience to your home kitchen or business. Great Design, Using the principle of leverage, it is super labor-saving when using this product.For food with bones or greater hardness, please place the material near the cutter head and cut it quickly, press a little harder.Each package comes with a tray, which can be used to accept the cut food, so that the food is kept hygienic and will not contaminate the tabletop. The removable design makes it easy to clean and store.Clean the entire slicer with water,pay attention to maintenance. Balance Support Foot and Knife Sharpener, Balance support foot and non-slip mat can help balance the fuselage,Our slicer can quickly cut without rollover, to meet a variety of cutting requirements.In addition,there will be a sharpener in the package to keep Blades sharp.
