Brand: TOPKOP
Color: Stainless Steel Color
Features:
- 【Heavier Gauge, Warp-Resistant Construction 】– Unlike ordinary stainless steel frying pan with 2.0mm thickness that easily warp over time,our 10"stainless steel pan features a premium 2.5mm tri-ply body.This extra-thick gauge ensures exceptional durability,maintains a flat cooking surface even after years of use, and provides superior heat retention for restaurant-quality searing
- 【Complete 2-Piece Set with Lids】 – This stainless steel pan set includes a 10" stainless steel frying pan with lid and a 1.5QT stainless steel pan with lid.Both lids are crafted from heavy-gauge stainless steel to lock in moisture and flavor.Whether you're simmering sauce or searing steak, this set has you covered—literally
- 【Even Heat Distribution, No Hot Spots 】– The tri-ply construction features a 1.5mm thickened aluminum core—50% thicker than standard 1.0mm cores found in most other frying pan stainless steel designs.This extra-thick aluminum layer ensures heat spreads quickly and evenly across the entire cooking surface.No more burnt spots or undercooked centers—just perfectly browned food every time
- 【Healthy & Non-Toxic 】– PFOA-free, PTFE-free, and absolutely no chemical coatings. Our stainless steel pan is crafted from food-grade 304 stainless steel (18/8),so nothing leaches into your food. Whether you're cooking for yourself or your family,you can trust this stainless steel frying pan to deliver pure, healthy meals
- 【DISHWASHER & OVEN SAFE & INDUCTION READY】 : Easy to clean and dishwasher safe, this stainless steel cookware set is also oven safe up to 500°F and can be used on stovetop, in oven, or under broiler,providing professional performance.Lids are oven safe up to 450°F,Open lids away from face.
- Thick at 2.5 mm—25% thicker than a standard skillet—for lasting flatness. Made of thickened stainless steel, this pan effectively resists deformation under normal cooking conditions. To extend its lifespan, avoid prolonged empty heating or sudden temperature changes (e.g., do not place a hot pan directly into cold water). By following these usage recommendations, this pan will perform far better than ordinary thinner cookware.
