Brand: JDINAAS
Features:
- High-quality Materials: The body of bone saw for butchering is made of high-quality aluminum-magnesium alloy, while the according saw blade is made of carbon steel and stainless steel. The surface of the pulley made of solid iron is superbly baked with high-temperature paint, and it remains clean as new for a long time. The upgraded pulley keeps the food clean and fresh.
- Pure Copper Motor: Meat saw with 650 watts of high power, the pure copper motor provides stable and strong power for the product so that its cutting speed reaches 49 feet per second, which can greatly improve the efficiency of cutting. And the low-noisy pure copper motor provides you with a quiet operating environment.
- Convenient and Labor-saving: Meat slicer high-powered motor and sharp saw blade make cutting ribs and pig's feet easy and fun. You simply place the food on the counter and use the push handle to push them into the saw blade, then you get evenly sized and neatly cut food.
- Excellent Cutting Ability: Electric bone cutter hard, sharp saw blade made of high carbon steel and stainless steel die-casting can cut pork feet, steaks, etc. from 47.24 inches high and 0.78 to 4.33 inches thick. The excellent cutting ability makes it suitable not only for home but also for meat processing plants, supermarkets, etc.
- Adjustable Thickness: Commercial meat cutter machine has clear scale lines carved on the workbench, which can help you accurately adjust the cutting thickness with millimeter-level accuracy. By pushing the thickness of the baffle, you can very professionally cut ribs of uniform thickness from 0.78 to 4.33 inches.
