Brand: JARYANNIX
Color: White
Features:
- PREMIUM MATERIALS: The commercial cake froster includes a 1mm thick 304 stainless steel spatula and a high quality aluminum alloy turntable for reliable performance
- 6-14 INCH SIZE RANGE: Designed as a versatile electric cake decorating turntable this equipment accommodates cakes from 6 to 14 inches on a 14.2 inch diameter turntable
- LCD CONTROL PANEL: The waterproof LCD panel supports forward and reverse rotation speed control while maintaining low noise operation under 60 dB for a comfortable working environment
- TECHNICAL SPECIFICATIONS: This cake cream spreading coating smearing machine operates at 110V with 200W power allows speed adjustment from 0 to 320 RPM
- STURDY CONSTRUCTION: This automatic cake icing machine features a welded steel plate body with electrostatic powder coating for corrosion resistance and durability
Details: Parameters: Voltage：110V Power：200W Turntable material： Aluminum alloy Spatula material: 304 stainless steel Applicable cake size：6-14 inch Turntable diameter：14.2 inch Noise：less than 60dB Machine size：19.6*14.5*18.9 inch Instruction for use: 1.First,put the cake blank in the center of the turntable. 2.Adjust the distance between horizontal knife and vertical knife. 3.Turn on the power and adjust the rotation speed of the turntable which recommended between 75-85. 4.Apple butter evenly (side from bottom to top, top from inside to outside). 5.Adjust the pressing force of the horizontal knife (when water chestnut appears). 6.Remove the horizontal knife and vertical knife, and wipe the embryo.
