Elevate your meat processing game with the Happybuy Commercial Meat Grinder. This powerful and efficient appliance boasts a 1100W motor that can grind up to 550 pounds of meat per hour, making it perfect for busy kitchens or butcher shops. With a grinding speed of 220 RPM, you can trust this grinder to deliver consistent results every time. Say goodbye to store-bought ground meat and take control of your recipes with the Happybuy Commercial Meat Grinder.
Features:
- Product 1: Premium Quality: Made of food-grade stainless steel, wear-proof, and rust-proof, including the outer casing, top tray, and blades, our commercial meat grinder provides you reliable using experience with its gears being able to cut the meat into various kinds you desire. Its polished surface and fine workmanship make it beautiful in appearance. And it is easy cleaning and stands up for a longer working period.
- Product 1: Powerful Performance: Featuring 1100W power motor, the meat grinders can reach a speed of 193r/min and grind approximately up to 150 kg/330lbs of meat per hour, able to grind meat fast and conveniently. It can be applied to versatile ingredients, including small chicken bones and fish bones. With special thread design, the efficiency is much higher than that of ordinary thread.
- Product 1: Easy to Use: Simple to operate this electric meat grinder with just one button. The feeder tube is 54 mm/2.1inch in wide so that fine chopping of meat is not required before grinding. The air vents provide good heat dissipation, ensuring the long-term stable use of the motor. And the noise of this machine is very low when it’s running. Besides, the smooth surface simplifies the cleaning process as well.
- Product 1: Well-designed Details: A meat pusher is included for convenient meat pushing. 2 grinding plates (6 mm, 8 mm) are also contained. The 6 mm grinding plate is mounted on the machine, and we also offer you a grinding plate in 8 mm for coarse or fine grinding. Voltage: 110V / 60Hz, Speed of blade: 550LB/H, Motor power: 1100W, 150 kg/ 330lbs of meat per hour, 225RPM cutting speed.
- Product 2: Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165°F.
- Product 2: Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
- Product 2: Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
- Product 2: Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.
