Color: Dual Zone
Features:
- All-In-One Cooking: This isn't just a toaster oven. It's a french door air fryer toaster oven combo, blending 10 kitchen tools into one. With dual zones & custom presets, our convection oven air fryer ensures every dish is a masterpiece.
- Dual-Zone Mastery: Our air fryer double door offers two temperature zones. Whether it's your main dish or sides, customize and cook simultaneously with precision, embodying the true essence of an airfryer toaster oven combo.
- Perfectly Synced Meals: Thanks to our toaster air fryer combination's QuickSync Technology, match cooking times & settings across zones. This means every portion of your meal finishes simultaneously, ensuring fresh, hot servings.
- Generous Cooking Space: Feed your family or a party! With an air fryer large family size of an XL 25-Qt. capacity, remove dividers for extensive cooking. Speed up culinary delights by up to 60%, making feasts faster.
- Frozen to Fabulous: Using our air fry oven, go from frozen treats to tantalizing eats in mere minutes. Imagine turning frozen shrimp into sizzling scampi within 10 minutes, no thawing required with this toaster oven marvel.
- Accessories: 2 Baking Sheets, 2 Crisper Baskets, Large Backing Sheet, Grill Plate (Web Exclusive), Toasting Rack, Divider, Rotisserie Spit, Fetch Tool ( NOTE: Some accessories may be sold separately. )
UPC: 027043002044
EAN: 0027043002044
Brand: Emeril Lagasse
Details: Discover the Emeril Lagasse French Door 360, the versatile air fryer and multi-cooker that elevates practically any meal, from air frying quick after-school snacks to roasting for large gatherings. 24 cooking pre-sets provide a variety of cooking methods: Ribs, Defrost, Bake, Toast, Chicken, Pizza, Pastry, Slow Cook, Roast, Reheat, and Keep Warm. Dual-Speed Fan Homemade cooking & golden fried crisping at it's finest with 360º superheated air circulation. Cooking Presets: Air Fry, Fries, Toast, Rotisserie, Chicken, Pizza, Wings, Eggs, Steak, Vegetables, Defrost, Grill, Bacon, Ribs, Fish, Slow Cook, Pastry, Proof, Broil, Bake, Roast, Dehydrate, Reheat & Warm.