Brand: WANGYUANJI
Color: BK-11 INCH
Features:
- HERITAGE CRAFTSMANSHIP & REFINED TEXTURE – Crafted using a 1650°C high-temperature casting process with a traditional manual mud mold. We use premium raw iron ore and a strict purification formula to create a smoother, more uniform, and aesthetically refined Tortoise Shell texture. This unique surface is naturally formed during cooling (not a defect) and improves non-stick performance as the pan develops a patina.
- 11" WIDE RIM WITH 8" FLAT BASE – Designed with a practical shape for home cooking: the 11-inch wide opening makes flipping food easy, while the 8-inch flat bottom fits perfectly on standard Induction, Gas, Electric, and Ceramic burners. With a 2.7-quart capacity, it is the ideal size for preparing meals for 2-3 people, offering more versatility than smaller pans without being too heavy.
- SUPERIOR SEARING & CRISPY RESULTS – The high-purity iron body delivers exceptional heat retention and even distribution. It excels at high-temperature searing, creating a delicious caramelized crust on steaks and meats while keeping the inside juicy and tender. Ideal for frying eggs, sautéing vegetables, and browning meats, bringing out authentic flavors that coated pans cannot replicate.
- NATURAL PINE SOOT FINISH (NO CHEMICALS) – We use traditional Natural Pine Soot as a plant-based mold release agent—absolutely NO chemical coatings or synthetic paints. Upon unboxing, you may see a dark matte residue. This is normal carbonization from the kiln process. Simply scrub it away thoroughly during the initial wash to reveal the pure iron surface ready for seasoning.
- INCLUDES CLEANING KIT & CARE GUIDE – This pan ships with a protective transport oil (this is NOT seasoning) to prevent rust. You must wash it off and perform a full seasoning process (heating with oil) before first use. To make maintenance easier, we include a Free Cleaning Brush and Steel Wool. Always dry the pan completely and apply a thin layer of oil after every use to prevent rust.
