Brand: YQQKRCB
Color: 18-8 Stainless Steel
Features:
- ???-? ????????? ?????：As you can see, this is a genuine 18-8 stainless steel juicer. Compared with aluminum alloy models, it is heavier-duty and more labor-saving. Additionally, stainless steel boasts excellent corrosion resistance, fruit acid resistance and deformation resistance. With a smooth surface that is easy to clean, it complies with food safety standards and poses no risk of metal leaching.
- ????? ?? ???: The ergonomically curved handheld grip enables you to exert force more effectively. The grip is approximately 9 inches long, and the pressing plate measures about 2.5 inches in length. This means that the force applied to the grip is transferred to the pressing plate at 4 times the magnitude through the principle of leverage, making this juicer easy to operate even for women and the elderly.
- ?????????? ??????: You should know that most fruits, such as lemons, oranges, and apples, are rich in fruit acids. Aluminum alloy juicers have poor acid resistance, and prolonged contact with acidic fruits can cause metal ions to leach out. This means that for the sake of your health, you should choose a juicer made of a material that is resistant to fruit acids and corrosion. This 18-8 stainless steel juicer fully meets food safety standards.
- ?????????? & ??????????: Unlike large juicers, this handheld juicer is more suitable for daily household use. It is easy to store, features a simple structure, and is efficient and convenient to operate. Cleaning is also a breeze — you only need to rinse it under a running tap for a few seconds. Therefore, you can get a glass of fresh and healthy fruit juice in just two minutes at any time.
- ?????? ?????????????: This juicer features a recessed compartment with a capacity of approximately 240ml (1 US cup). It is suitable not only for lemons but also for oranges, apples, pomegranates and sugarcane. It can even be used to extract juice from ginger and scallions. For best results, we recommend cutting soft fruits such as lemons and oranges in half before juicing, and chopping firmer fruits like apples and pears into smaller pieces.
